Commercial ovens are an essential part of every commercial kitchen. They are used to prepare a variety of dishes, from baked goods to roasted meats. However, due to their constant use, these ovens are bound to get dirty over time. This is why it is important to know how to deep clean a commercial oven to ensure it continues to function properly and maintain a high level of hygiene. Otherwise, your oven may end up getting faulty and you will then require the help of a commercial oven repair company.

In this post, we will guide you through the process of deep cleaning a commercial oven, step by step.

Why Deep Cleaning is Important?

Regular cleaning of your commercial oven is essential for its proper functioning and long life. However, deep cleaning is also important to remove the buildup of grease, grime, and food particles that accumulate over time, even with regular cleaning.

A dirty oven can lead to unpleasant odors and can be a breeding ground for harmful bacteria that can cause food contamination. Deep cleaning your oven can also help improve its energy efficiency, reduce the risk of fires, and prevent breakdowns that can lead to costly commercial oven repairs.

Step-by-Step Guide to Deep Clean a Commercial Oven

  1. Turn off the power supply: Before starting the cleaning process, make sure to turn off the power supply to the oven. This will prevent any accidents and make the cleaning process easier.
  2. Remove the racks and trays: Remove the racks and trays from the oven and soak them in warm, soapy water. This will help to loosen any baked-on grease and food particles.
  3. Scrape off the debris: Using a scraper, remove any loose debris from the oven interior. Be sure to wear gloves and eye protection during this step.
  4. Apply oven cleaner: Apply oven cleaner to the interior surfaces of the oven, taking care to avoid the heating elements. Be sure to follow the manufacturer’s instructions for the product you are using.
  5. Let the cleaner sit: Let the oven cleaner sit for the recommended amount of time. This will give it enough time to break down the grease and grime inside the oven.
  6. Scrub the interior: Using a scrub brush, scrub the interior of the oven to remove any remaining dirt and grease. Be sure to rinse the brush frequently in warm water.
  7. Wipe down the interior: Using a damp cloth or sponge, wipe down the interior of the oven to remove any remaining residue from the oven cleaner.
  8. Clean the racks and trays: Remove the racks and trays from the warm, soapy water and scrub them with a brush to remove any remaining debris. Rinse them off with clean water and dry them thoroughly before returning them to the oven.
  9. Clean the oven door: Don’t forget to clean the oven door, both inside and out. Use a glass cleaner to remove any streaks and stains.
  10. Turn the power back on: Once the cleaning process is complete, turn the power supply back on and let the oven heat up for a few minutes to burn off any remaining residue.

Regular Maintenance Tips for Commercial Ovens

In addition to deep cleaning, it is important to regularly maintain your commercial oven to ensure its long life and proper functioning. Here are some tips to help you maintain your oven:

Clean the oven regularly

Clean your oven regularly, ideally after every use. This will help prevent the buildup of grease and grime that can be difficult to remove.

Check the gaskets

Check the gaskets around the oven door regularly to ensure they are properly sealed. Damaged or worn gaskets can cause heat loss and can also be a breeding ground for bacteria.

Inspect the heating elements

Inspect the heating elements regularly to ensure they are clean and free of any debris. Dirty heating elements can cause uneven heating and can also be a fire hazard. If the issue seems technical, then call a commercial kitchen appliance repair Northern VA right away!